產品介紹
義大利托斯卡尼產區的Antinori安蒂諾里家族自1385年以來，從事葡萄酒事業已經傳承了26代，是舉世聞名的葡萄酒名門。現今他們在托斯卡尼和翁布里亞擁有將近1,400公頃的葡萄園，生產多款被評價為世界最頂尖水準的葡萄酒，位居義大利酒業中的龍頭地位。
一直以來本家族秉持著對傳統與土地的尊重，同時也勇於自我挑戰以不斷創新。在受到Sassicaia紅酒一炮而紅的成功經驗所激勵，安蒂諾里家族也開始釀製所謂的「超級托斯卡尼(Super Tuscany)」紅酒，先是在Chianti Classico產區裡自家最好的葡萄園Tignanello莊園釀製出Tignanello紅酒(1971年份開始)，接著再挑選Tignanello園裡的最精華區塊，釀造出最膾炙人口的旗艦產品－Solaia紅酒；現在Solaia園區有20公頃，種植了15公頃Cabernet Sauvignon、1公頃Cabernet Franc和 4公頃Sangiovese品種。
Solaia基本上是以75 % Cabernet Sauvignon、20 % Sangiovese和5% Cabernet Franc混合釀製的波爾多風格紅酒。自從1978年份開始上市以來，Solaia紅酒一直是義大利最聲譽卓著的頂級紅酒。Solaia紅酒每個年份都很穩定地獲得Robert Parker 給予90分以上的高度評價，而Wine Spectator雜誌在2000年甚至將1997 Solaia評鑑為當年的年度百大好酒第一名！因此Solaia紅酒也是全世界的好酒鑑賞家們競相收藏的對象。
WA:97 Drink Date: 2024 – 2050
The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany’s leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.
